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All meals cooked specifically to order using the finest local
seasonal ingredients wherever possible
First Course
Freshly made Soup
Smoked Chicken Breast with Mango in a Rocket Salad
Homemade Pheasant pate with onion marmalade & toasted homemade bread
Scallops with Saffron Dressing on bed of mixed leaves
Honeyed Bacon and Devon Blue Cheese Salad with Balsamic Vinegar Dressing
Roasted Red Pepper stuffed with fresh Tomato covered with Grilled Goats Cheese
Main Course
Griddled Fillet of West Country Beef
With Red Wine Jus
Roast Guinea Fowl served with Chestnut,
Bacon & Cream Sauce
Breast of Corn-fed Chicken with Lemon & Shallots
Exmoor Venison Fillet Steak served with confit of Red Grapes and Red Onions
Pan Roasted Brixham Sea Bass Fillet with Lemon, fresh Rosemary from the garden
Roast Salmon served with Cherry Tomatoes
on bed of fresh Rocket
Aubergine Gateau with Basil & Cherry Tomatoes
Pudding
Rich Chocolate Pot with Grand Marnier
Warm Baked Ginger Pear Crumble with homemade Vanilla Bean Ice Cream
Lime Panacotta
Homemade Cappuccino Sherbet Ice Cream
White Chocolate and fresh Raspberry Crème Brulee
Blueberry & Lemon Syllabub
Exmoor Cheese Platter
AA Dining Award 2004, 2005, 2006 & 2007
Dinner is served on
Friday, Saturday & Sunday or by arrangement
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