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Nowhere is attention to detail more
apparent than in the fine food
served at Highcliffe House.
Karen's cuisine leans towards modern
European with her own creative twist,
and with the benefit of fresh seasonal
Exmoor and coastal produce.
Fish arrives fresh from the Brixham
day boats, raspberries are collected
from a local market gardener, herbs
are picked from Highcliffe's gardens,
ice creams, sorbets, scones and
bread are home made.
The light-filled conservatory style
restaurant enjoys spectacular sea
views and by night you can often
make out the distant twinkling lights
of Wales from your candle lit table.
Our breakfast menu
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