Indulge in an award winning delicious home-cooked breakfast with stunning views over the rugged coast and rolling hills of Exmoor.
To begin your breakfast we are happy to offer you a starter selection from our a- la carte menu including fresh juices; Orange, Cranberry and Grapefruit, delicious breakfast cereals, fresh fruits; blueberries, grapes or strawberries and other fruits complemented by our popular Highcliffe House parfaits.
After your breakfast appetiser, tuck into your main course.
Here are a few examples from our menu:
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Porridge - made in the traditional way with water or milk. Add a topping of your choice; fresh fruit from the buffet, honey, cream or maple syrup. | Smoked Salmon & Eggs - scrambled or poached eggs on a toasted English muffin served with a slice of smoked salmon |
Traditional English breakfast - any combination of grilled bacon (regular or crispy), West Country sausage, mushrooms, grilled tomatoes, hash brown, baked beans and eggs - fried, scrambled or poached | Pancakes & Bacon - with crispy grilled bacon and maple syrup |
Vegetarian Breakfast - any combination of grilled vegetarian sausage, mushrooms, grilled tomatoes, hash brown and eggs - fried, scrambled or poached | Pancakes & Berries with organic maple syrup and fresh berries |
Eggs Benedict – grilled bacon on a toasted white muffin with poached or scrambled eggs with or without Hollandaise sauce. | Bacon, Egg or Bacon & Egg Sandwich - Two pieces of grilled bacon with or without a fried egg on brown or white bread |
Eggs Royale - Smoked salmon on a toasted white muffin with poached or scrambled eggs with or without Hollandaise sauce. |