Highcliffe House
 Food Allergens 

The Food Standards Agency requires that any food outlet serving loose food (food 
that does not come ready-packaged) to highlight any servings that may contain any 
of the following 14 allergens.

 Celery Cereals with Gluten Crustaceans Eggs
 Fish Lupin Milk Molluscs
 Mustard Tree Nuts Peanuts Sesame Seeds
 Soybeans Sulphur Dioxide Sulphites

Your breakfast is prepared from the finest fresh locally sourced ingredients and freshly cooked. Listed below are the ingredients of each dish where you may need to take care if you suffer from any of the above allergies.

Each item on the Breakfast Buffet is labelled with any potential allergens. However, it is important that you notify us if you suffer from any food allergies or are unsure about any of the items on offer.

PorridgeMade with organic jumbo oats and water, contains gluten.
Traditional English breakfastUn-smoked back bacon - roasted with oil
Sausages - may include wheat, gluten & preservative (GF available)
Mushrooms - oven roasted with oil, salt and pepper
Tomatoes - oven roasted with oil, salt and pepper
Black pudding - contains wheat flour & gluten
Hash brown - potatoes
Eggs fried in a little oil
Scrambled eggs cream & butter
Eggs poached in water with distilled vinegar
Vegetarian BreakfastVegetarian sausages - gluten, egg, soya, wheat, nuts
Baked Beans are Heinz beans
Smoked Salmon & EggsScrambled eggs - cream & butter

Smoked Salmon is cured fish
Toasted English muffin - wheat & gluten

Eggs Benedict / Royale / AvocadoHollandaise sauce - eggs & butter

English muffin - gluten, wheat

Pancakes with grilled bacon and maple syrupPancakes - gluten, wheat, butter, eggs, milk
BreadWheat, yeast, milk, gluten (GF available)
Croissants &
Pain au Chocolat
Wheat, butter, soya, eggs, gluten
Homemade Jam & MarmaladeContain a small amount of butter

(Apricot jam contains sulphur dioxide)

Granola & MuesliContains tree nuts, peanuts, sesame seeds and contains gluten, and sulphur dioxide
Milk Soya and Oat milk are available as dairy-free alternatives.
Apricots and Apricot JamSulphur dioxide

Allergens and Cooking Preparation

You can find and search through a full list of all breakfast items, potential allergens and the cooking methods we use on the following webpage.

Allergens and Cooking Methods

bakery Items

Please find our list of bakery items for breakfast, afternoon tea and evening meals, to help you determine which items are best for you.  Please let us know if you would like further information about any of the items below.

Edit
Bakery ItemVegetarian (V)Vegan (VE)Dairy-free (DF)Gluten-free (GF)
SconesYesNoNoNo
White or Brown BreadYesYesYesNo
White or Bread Bread (Gluten-free)YesNoYesYes
English MuffinsYesNoYesNo
English Muffins (Gluten-free)YesYesYesYes
Crumpets (Gluten-free)YesNoYesYes
Pancakes (Scotch / US-style)YesNoNoNo
Pancakes (Scotch / US-style) (Gluten-free)YesNoYesYes
Bread RollsYesYesYesNo
Bread Rolls (Gluten-free)YesYesYesYes
CrackersYesNoNoNo
Crackers (Gluten-free)YesYesYesYes

 

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